The bright citrus tang of in-season blood oranges adds a dash of berry-like sweetness that works as a balance to hints of lime. Tip: Blood oranges can be notoriously difficult to peel, so this is perfect for juicing into a cocktail. Remember to salt the rim, too!

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Mid-summer’s heat can be a bear, but filtered water freshened up with leftover fruit equals a calorie-free treat. In addition to berries and citrus fruit, toss in a few leaves of fresh mint or basil for a cooling pick-me-up.

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It may be too hot to cook, but it’s never too hot to sip on a cooling smoothie (especially one with good-for-you greens such as spinach). Coconut water supplies the base, while frozen bananas, avocado, and plenty of ice add substance and flavor.

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Sugar syrup, vanilla, and a dash of citrus equals the perfectly balanced, perfect-for-the porch iced tea. Make a pitcher at a time for a hassle-free sip for anyone that stops by. Don’t have black tea? Sub in antioxidant-packed green tea for a modern twist.

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You may not be able to live without coffee, but in summertime you can dress it up to be a little more distinctive, thanks to the riff added by sweetened condensed milk. Stir in two tablespoons of the canned milk—then combine with ice and a dash of cream.

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Sure, you could hand-juice piles and piles of lemons—or you could just blend summer-fresh strawberries to a smoothie-like consistency and mix with a tart lemonade powder. For a refreshing mocktail, serve over ice, then garnish with a strawberry.

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Why reserve the bubbles for a special occasion? Summer is a special occasion. Pomegranate juice is delightfully cooling, especially when paired with the fizzy bonus of the champagne. Tip: Garnish with a handful of pomegranate seeds for an unexpected kick. Bonus: There’s no need to stir.

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