Carrot Cake
8 servings 13-33 minutes Ingredients: 1 ¼ cups sugar ¾ cup vegetable oil 2 eggs 1 teaspoon vanilla 1 ¼ cups all-purpose flour 2 teaspoons cinnamon ¾ teaspoon baking soda ½ teaspoon salt 2 cups shredded carrots ½ cup finely chopped pecans Method: In a large mixing bowl, combine sugar, oil, eggs and vanilla; beat…