The Best Happy Hour:Perfect Summer Sips Cheers to summer down the right way! Try these 7 perfect recipes…
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Does It Matter Which Oven Rack You Use?
Think Of Your Oven In Thirds As You Learn To Use Its Racks To Your Advantage. Whether you’re roasting, broiling, or baking, you’ll find instructions for kitchen rack placement in the recipe. But how do different parts of your oven cook, and why does it matter to the finished product? Use this guide to help…
Brown Sugar Cutout Cookies
These cutout cookies are buttery and crisp with hints of caramel from the dark brown sugar. They are perfect for any occasion where you want a sweet and beautiful treat. 4-5 dozen Ingredients: 1 cup unsalted butter, softened 1 1/2 cups firmly packed dark brown sugar 1 large egg 1 teaspoon vanilla 3 1/3 cups…
Tips For Using Leftover Treats
Too Much Candy? Here Are Yummy Ways To Use It! Let’s face it: Halloween, Valentine’s Day, birthdays, and other holidays often leave us with fun family memories – and too many leftover treats. Before you toss all those extras, consider these fun options for leftover treats. Freeze The Extras In a resealable, freezer-safe plastic bag,…
7 Appliance Features That Make Life Easier
Learn to love your kitchen and laundry time with these awesome extras. A pretreat assistant A shirt that comes out of the wash with a stain still front and center? We’ve all been there. With a built-in water station on some top-load washers, it’s easier to get rid of messy spills before they set in.…
Classic Green Bean Casserole
It’s the dish everyone’s expecting on the holidays, but it’s so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient – cream of mushroom soup. 6 servings 30 minutes Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat…
Your Happiest Hour: 7 Cocktails For Every Summer Day
The Best Happy Hour:Perfect Summer Sips Cheers to summer down the right way! Try these 7 perfect recipes to help you cool off, relax, and enjoy the season! Blood Orange Maragrita The bright citrus tang of in-season blood oranges adds a dash of berry-like sweetness that works as a balance to hints of lime. Tip:…
5 Food Trends in 2019
5 Food TrendsTo Cook This Year Delicious fusion, old-school techniques, and more plants round out the list of predictions for 2019. Trend 1:Pacific Rim Fusion What is it: When people refer to the Pacific Rim, they’re talking about any country with a border that touches the Pacific Ocean. Pacific Rim fusion cooking, then, refers to…
12 Foods You Should Never Refrigerate
What’s not to love about a refrigerator and freezer? It’s the place to stash your leftover pizza, the jam your mom made, the ice cream no one is supposed to know you have. It’s a miracle of modern home life. But a few foods might disagree with you, and we’ve got the wasted groceries to…
Blood Orange Margaritas
For the few weeks a year when blood oranges are in season, these tart and tangy blood orange margaritas are the perfect celebration of this beautiful and unique fruit. Cheers! 2 servings Ingredients: 3 ounces tequila 2 ounces orange liqueur 3 ounces simple syrup 2 ounces fresh lime juice (about 1 – 2 limes) 3…
Fruit Infused Water
4 – 6 servings Ingredients: Strawberries, sliced Basil leaves Oranges, sliced Blueberries Rasperries Lemons, sliced Mint leaves Method: Fill a glass or plastic pitcher with ice. Prepare your ingredients, depending on the combinations below. Add your fruit and herb ingredients to the temperature. You can determine the quantity you feel is appropriate. Fill the pitcher…
Front Porch Tea
8 – 10 servings Ingredients: 11 cups water, divided into 1, 2 and 8 cup portions 1-cup sugar 2 large family-size tea bags 1 (12 ounce) can frozen lemonade concentrate, thawed 1-tablespoon vanilla 1-tablespoon almond extract Fresh orange slices Method: In a 1-quart saucepan, combine 1-cup water and sugar. Cook and stir until sugar dissolves…
Festive Pomegranate Champagne Cocktail
1 serving Ingredients: 4 ounces champagne 1 ounce triple sec Pomegranate juice Pomegranate seeds (arials) Method: Place a few pomegranate seeds in the bottom of a champagne flute. Pour the triple sec and then champagne into the glass. Top with a splash of pomegranate juice. Provided By: Megan R.
Strawberry Lemonade
7 cups Ingredients: 6 cups water 1 cup strawberries, halved 1 tube lemonade flavor diet powdered drink mix Method: Blend 2 cups of the water, strawberries and drink mix on high speed until smooth. Pour into large pitcher with the rest of the water. Serve over ice.
Creamy Green Smoothie
2 servings Ingredients: 1 frozen banana, sliced 1/2 avocado 1 serving protein powder 8 oz coconut water 8 oz coconut milk 1 handful baby spinach Method: Add all ingredients in blender and blend. Add extra ice if needed. Provided By: Megan R.
Vietnamese Iced Coffee
This combination of coffee and sweetened condensed milk is delightfully refreshing on a hot day. 1 serving Ingredients: 6 ounces strong cold brew coffee 2 tablespoons sweetened condensed milk Splash of half-and-half or milk Ice Method: Fill a tall glass with ice. Add coffee, sweetened condensed milk, and half-and-half. Stir until combined and serve. …
Carrot Cake
8 servings 13-33 minutes Ingredients: 1 ¼ cups sugar ¾ cup vegetable oil 2 eggs 1 teaspoon vanilla 1 ¼ cups all-purpose flour 2 teaspoons cinnamon ¾ teaspoon baking soda ½ teaspoon salt 2 cups shredded carrots ½ cup finely chopped pecans Method: In a large mixing bowl, combine sugar, oil, eggs and vanilla; beat…
Perfect Chocolate Cake
One bite of this chocolate cake and you’ll realize this is the only chocolate cake recipe you’ll ever need. This moist and decadent chocolate cake pairs perfectly with tangy cream cheese frosting. 8 servings Ingredients: Cake: 1 ½ sticks unsalted butter, room temperature 2 ¼ cups dark brown sugar 3 eggs, room temperature 3 ounces…
Favourite Peanut Butter Cookies
4 Dozen Cookies Ingredients: 2 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 cup shortening 1 cup firmly packed brown sugar 1 cup white sugar 1 cup peanut butter 2 eggs 2 tablespoons water 1 teaspoon vanilla Method: Preheat oven to 350 degrees F. Sift flour, salt and baking soda together – set…
Arugula & Sugar Snap Salad
2 servings Ingredients: 1 cup pearl couscous 2 cups chicken broth 5 ounce package of pre-washed Arugula 1 medium cucumber, seeded and chopped ½ cup sugar snap peas, chopped ¼ cup shelled pistachios Shaved parmesan Dressing: 3 tablespoons fresh lemon juice 11/2 teaspoon mayonnaise 6 tablespoons olive oil 1 tablespoon fresh flat-leaf parsley, chopped 1…
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